Ingredients -

1/4 cup butter, softened

2 Tbsp. olive oil

3/4 cup grated asiago or Romano cheese

2 Tbsp. minced garlic

1 tsp. dried basil

1/4 cup finely-diced red bell pepper

1/2 tsp. black pepper

1 16 oz. loaf French bread

2 cups shredded rotisserie chicken

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

Directions -

Preheat oven to 400 degrees F.

In a small bowl, stir together the first seven ingredients (through black pepper).

Slice French bread in half lengthwise. Cut each half crosswise into three pieces. Spread butter mixture over each piece.

Top with rotisserie chicken.

Sprinkle mozzarella and Parmesan cheeses over chicken.

Bake 8-12 minutes until cheese is melted and golden brown.