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Grilled Asparagus
Wednesday, 29 October 2014 - 17:54 | Views - 2,192
Ingredients -
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste
Directions
Preheat grill for high heat.
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Grill over high heat for 2 to 3 minutes, or to desired tenderness.
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste
Directions
Preheat grill for high heat.
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Grill over high heat for 2 to 3 minutes, or to desired tenderness.
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