Ingredients -

3 cups fat-free, less-sodium chicken broth

1 cup bottled clam juice

1 tablespoon fish sauce

2 teaspoons bottled minced garlic

1 1/2 teaspoons bottled minced fresh ginger

3/4 teaspoon red curry paste

1 (8-ounce) package presliced mushrooms

1/2 pound peeled and deveined large shrimp $

1/2 pound skinless, boneless chicken breast, cut into 1-inch pieces $

1 (3-ounce) package trimmed snow peas

1/4 cup fresh lime juice

2 tablespoons sugar

2 tablespoons (1/2-inch) sliced green onion tops

2 tablespoons chopped fresh cilantro

1 (13.5-ounce) can light coconut milk

Directions -

Combine the first 6 ingredients in a large Dutch oven, stirring with a whisk. Add mushrooms; bring to a boil. Reduce heat, and simmer 4 minutes. Add the shrimp, chicken, and snow peas; bring to a boil. Cover, reduce heat, and simmer 3 minutes.

Stir in lime juice and remaining ingredients. Cook 2 minutes or until thoroughly heated.