Ingredients -

8 ounces uncooked linguine

1 cup matchstick-cut carrots $

2/3 cup organic vegetable broth (such as Swanson's Certified Organic) $

1/2 cup reduced-fat peanut butter $

2 tablespoons rice vinegar

2 tablespoons low-sodium soy sauce

1 tablespoon bottled ground fresh ginger (such as Spice World)

2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)

2 cups chopped cooked chicken breast $

1 cup thinly sliced green onions

2 tablespoons sesame seeds, toasted

Directions -

Cook pasta according to package directions, omitting salt and fat. Add carrots to pasta during the last 3 minutes of cooking. Drain well.

Combine broth and next 5 ingredients (through Sriracha) in a food processor; process until smooth. Combine pasta mixture, chicken, and onions in a large bowl. Drizzle broth mixture over pasta mixture; toss well. Sprinkle with sesame seeds.