Strawberries and cream, a timeless and delightful pairing, combine the succulent sweetness of fresh strawberries with the velvety richness of whipped cream. This classic treat evokes feelings of indulgence and joy, bringing smiles to faces young and old. Whether enjoyed on warm summer days or cozy winter evenings, this simple pleasure offers a moment of sheer delight and a reminder of life's simple pleasures. The enchanting combination continues to captivate hearts and taste buds, celebrating the magic that happens when two perfect ingredients unite.

Ingredients:

1 pound (450g) fresh strawberries, washed and hulled

1 cup (240ml) heavy cream (whipping cream)

2 tablespoons powdered sugar (adjust to taste)

1 teaspoon vanilla extract

Instructions:

Prepare the strawberries:

1. Wash the strawberries under cold running water and gently pat them dry with a paper towel.

2. Remove the green stems (hulls) by cutting them out with a small knife.

Instructions on How to Make The sweetened Whipped Cream:

1. In a large mixing bowl, pour in the heavy cream.

2. Using a hand mixer or a stand mixer with the whisk attachment, whip the cream on medium-high speed until soft peaks form.

3. Gradually add the powdered sugar and vanilla extract while continuing to whip. Taste and adjust the sweetness if needed.

4. Assemble the dessert:

5. Slice the prepared strawberries into desired sizes and place them in serving bowls or glasses.

6. Spoon a generous dollop of sweetened whipped cream on top of the strawberries.

Serve immediately for the best taste and texture.

Optionally, you can garnish with a fresh mint leaf or a dusting of powdered sugar.