Ingredients

For the salad

• 1 x 400g tin mixed bean salad, drained and rinsed
• 2 spring onions, finely chopped
• 2 celery sticks, thinly sliced
• 1 large tomato, deseeded and finely diced
• salt and freshly ground black pepper
• 3 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tsp sugar
• 2 tsp Dijon mustard
• 1 tbsp chopped fresh tarragon
• 1 tbsp chopped fresh parsley

For the dressing

Method

1. Put all the salad ingredients in a bowl and mix well.
2. Mix the dressing ingredients in a separate bowl or jug until well combined.
3. Pour the dressing over the salad, season well with salt and pepper and toss together.