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Easy pasta salad
Sunday, 18 July 2021 - 10:04 | Views - 162



  •          85g/3oz pasta, such as penne or conchiglie
  •          ½ unwaxed lemon, finely grated zest and juice
  •          ¼ red onion, finely chopped
  •          ½ tbsp olive oil, ideally extra virgin
  •          ¼ cucumber, peeled and cubed
  •          100g/3½oz cherry tomatoes, quartered
  •          15g/½oz fresh basil, roughly chopped
  •          60g/2¼oz feta, crumbled (optional)
  •          handful pitted black olives (optional)
  •          sea salt and freshly ground black pepper

Recipe tips


  1.     Cook the pasta in a saucepan of boiling, salted water as per the packet instructions.
  2.     Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper.
  3.     Drain the pasta in a colander and run it under a cold tap until cooled.
  4.     Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.


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