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Irish soda bread
Thursday, 15 July 2021 - 20:59 | Views - 158

Ingredients

Recipe tipsHow-to-videos

Method

  1.     Preheat the oven to 200C/180C Fan/Gas 6.
  2.     Tip the flours, salt and bicarbonate of soda into a large bowl and stir. Make a well in the centre and pour in the buttermilk, mixing quickly with a large fork to form a soft dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too stiff but it should not be too wet or sticky.)
  3.     Turn onto a lightly floured surface and knead briefly. Form into a round and flatten the dough slightly before placing on a lightly floured baking sheet.
  4.     Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.

 

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