Jacket potato with tuna and sun-dried tomatoes
Sunday, 30 May 2021 - 10:41 | Views - 26
- Preheat the oven to 200C/180C Fan/Gas 6.
- Prick the potatoes all over with a fork then rub them with olive oil and sprinkle with flaky salt. Place on a baking tray and bake for 1 hour–1½ hours, depending on size. The potatoes are ready when the skin is crisp and the centre is soft (test by gently squeezing or piercing with a skewer).
- Drain the tuna, reserving the oil. Using the back of a fork, mash the tuna in a bowl. Add the sun-dried tomatoes, capers, lemon juice and rocket. Add 1 tablespoon of the olive oil from the tuna and some black pepper. Mix until evenly combined, then taste and add more pepper or lemon juice if you like.
- Cut the hot jacket potatoes in half and top with the tuna mixture.