Latest News
Rack of lamb with salsa verde
Tuesday, 20 April 2021 - 16:46 | Views - 301

Ingredients

  •          2 x French trimmed lamb racks (6-8 chops in each), chine bone removed
  •          1 garlic clove, crushed
  •          1 unwaxed lemon, finely grated zest and juice
  •          2 tsp runny honey
  •          2 tbsp oil

For the salsa verde

  •          1 garlic clove, crushed
  •          small bunch flatleaf parsley, finely chopped
  •          small bunch basil leaves, finely chopped
  •          8 anchovies, finely chopped
  •          75g/2¾oz dill pickle cucumbers, finely chopped (you can also use gherkins)
  •          1 tsp runny honey
  •          150ml/5fl oz olive oil
  •          salt and freshly ground black pepper

 

Share This Article
For Women: Light and Breathable Fabrics: Opt for materials like cotton, linen, and chambray, as they...
Fashion has always been a realm of self-expression and experimentation, pushing the boundaries of creativity...
Monday, 22 January 2024 - 10:28
As the temperatures rise, it's time to revamp your wardrobe with chic and comfortable pieces that will...
Tuesday, 26 July 2022
Tuesday, 26 July 2022
Tuesday, 26 July 2022
Wednesday, 13 December 2023
Top