Ingredients

•          200g rolled oats
•          150g bag mixed nuts
•          150g mixed seeds
•          1 orange , zested
•          2 tsp mixed spice
•          2 tsp cinnamon
•          2 tbsp cold pressed rapeseed oil
•          1½ tbsp maple syrup
•          STEP 1

Method

Heat oven to 160C/140C fan/gas 4. Mix all the ingredients in a bowl with a pinch of salt, then spread out on a baking tray.

•          STEP 2

Roast for 30-35 mins until golden, pulling the tray out of the oven twice while cooking to give everything a good stir – this will help the granola toast evenly. Leave to cool. Will keep in an airtight container for one month. 

GOES WELL WITH

•          Good-for-you granola
•          On-the-run breakfast bars

Recipe from Good Food magazine, September 2018