Ingredients

·         450g rhubarb , trimmed and cut into chunks

·         85g caster sugar

·         roughly a 500g/1lb 2oz tub or can ready-made custard

·         ½ quantity honey crunch granola (see 'Goes well with')

Method

·         STEP 1

First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.

·         STEP 2

Heat oven to 150C/130C fan/gas 2. Arrange the rhubarb in a roasting tin just big enough to hold it all in a single layer, scatter with the sugar and cover with foil. Bake for 15-20 mins until just tender, then cool in the tin.

·         STEP 3

Spoon a little rhubarb into the base of 6 glasses or pots, then top with a couple of tbsp custard. Sprinkle over some granola, then repeat the layers to fill the glasses.