Ingredients

•          3 unwaxed lemons, roughly chopped
•          140g caster sugar
•          1l cold water

Method

•          STEP 1

Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.

•          STEP 2

Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.