Ingredients

·         1 x 400g punnet strawberries

·         1 x 250g tub mascarpone

·         ½ x 397g can condensed milk

·         cones and sprinkles , to serve

Method

·         STEP 1

Pull the green hulls out of the strawberries. If they are still quite hard, cut them in half or quarters with a table knife. Tip them into a flat-bottomed dish.

·         STEP 2

Use a potato masher to squash the strawberries as much as you can. Tip into a bowl. Ask your grown-up helper to give you a hand if you need to.

·         STEP 3

Add the mascarpone and mash this in – don’t worry if it is a bit lumpy. Add the condensed milk and mix everything together. Don’t worry if the mix is streaky.

·         STEP 4