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Vegetarian chilli
Thursday, 16 July 2020 - 17:16 | Views - 549

Ingredients

  •          400g pack oven-roasted vegetables
  •          1 can kidney beans in chilli sauce
  •          1 can chopped tomatoes
  •          1 ready-to-eat mixed grain pouch

 

Method

Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

 

 

 

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