• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 5 eggs, beaten
• 3 cups shredded Muenster cheese
• ¼ teaspoon salt
• ? teaspoon ground black pepper

Directions

Instructions Checklist

• Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

• Step 2

Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.

• Step 3

In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.

Step 4

Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.