•       12 pita bread pockets
•       1/2 cup olive oil
•       1/2 teaspoon ground black pepper
•       1 teaspoon garlic salt
•       1/2 teaspoon dried basil
•       1 teaspoon dried chervil

1      Preheat oven to 400 degrees F (200 degrees C).

2      Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.

3      In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.

4      Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!