2 tablespoons vegetable oil

½ onion, sliced

3 cloves garlic, sliced

1 large skinless, boneless chicken breast, cut into 1-inch pieces

¼ cup oyster sauce

3 tablespoons soy sauce

1 pinch white sugar

2 small chile peppers, sliced (optional)

? cup water

½ cup fresh basil leaves

Method

Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.