•       1 pound ham steak
•       cooking spray
•       ground black pepper to taste
•       3 tablespoons olive oil
•       1 tablespoon Dijon mustard
•       1 tablespoon lemon juice
•       1 teaspoon champagne vinegar
•       1/4 teaspoon ground black pepper
•       2 (10 ounce) packages mixed salad greens
•       1/3 cup crumbled reduced-fat feta cheese

1      Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2      Coat ham steak on both sides with cooking spray; season with black pepper to taste.

3      Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.

4      Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.