2 (5 ounce) cans tuna, drained

2 eggs

7 tablespoons bread crumbs

7 tablespoons chopped onion

7 tablespoons chopped celery

1 tablespoon prepared horseradish

1 tablespoon lemon juice

1 clove garlic, minced

1/4 teaspoon ground black pepper

2 tablespoons vegetable oil, or as needed

Method

Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.

Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.