2 eggs

2 teaspoons lemon juice

3 tablespoons grated Parmesan cheese

10 tablespoons Italian-seasoned bread crumbs

3 (5 ounce) cans tuna, drained

3 tablespoons diced onion

1 pinch ground black pepper

3 tablespoons vegetable oil

Method

Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.

Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.