Ingredients

•       1/3 cup plain bread crumb
•       1/2 cup milk
•       2 tablespoons olive oil
•       1 onion, diced
•       1 pound ground beef
•       1 pound ground pork
•       2 eggs
•       1/4 bunch fresh parsley, chopped
•       3 cloves garlic, crushed
•       2 teaspoons salt
•       1 teaspoon ground black pepper
•       1/2 teaspoon red pepper flakes
•       1 teaspoon dried Italian herb seasoning
•      2 tablespoons grated Parmesan cheese

Directions

1      Cover a baking sheet with foil and spray lightly with cooking spray.Soak bread crumbs in milk in a small bowl for 20 minutes.

2      Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.

3      Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.

4      Preheat an oven to 425 degrees F (220 degrees C).

5      Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.

6     Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.