Ingredients -

50g/2oz black Kalamata olives

3 medium tomatoes, diced into 2cm/¾in cubes

1 cucumber peeled, diced into 2cm/¾in cubes

1 red pepper, de-seeded, diced

½ red onion, sliced finely

100ml/3fl oz extra virgin olive oil

150g/5oz feta, diced

1 small, firm cos lettuce, chopped into rough cubes lengthways

1 generous sprig of oregano (or 2 tsp dried oregano)

50ml/3 tbsp red wine vinegar

Directions -

Mix all the ingredients in a bowl.