Ingredients

•       1 cup unsalted butter
•       1 cup crunchy peanut butter
•       1 cup white sugar
•       1 cup packed brown sugar
•       2 eggs
•       2 1/2 cups all-purpose flour
•       1 teaspoon baking powder
•       1/2 teaspoon salt
•      1 1/2 teaspoons baking soda

Directions

1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.