•       1 bunch cilantro
•       3 ghost chile peppers, stemmed and peppers chopped, or to taste
•       2 jalapeno peppers, stemmed and peppers chopped
•       6 tablespoons sour cream
•       3 tablespoons mayonnaise
•       1/2 lime, juiced
•       3 cloves garlic, chopped
•       salt and ground black pepper to taste
•       1 drizzle olive oil

1      Combine cilantro, ghost chile peppers, jalapeno peppers, sour cream, mayonnaise, lime juice, and garlic in a food processor; process until sauce is smooth.

2      Taste sauce and season with salt and pepper. Add olive oil and blend until smooth and creamy.