•       cooking spray
•       1 whole chicken, cut into 8 pieces
•       1 teaspoon salt
•       1 teaspoon ground black pepper
•       1 teaspoon ground paprika
•       1 teaspoon garlic powder
•       1 teaspoon dried oregano

1      Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.

2      Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.

3      Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).