Ingredients

•       1 1/2 cups all-purpose flour
•       3 1/2 teaspoons baking powder
•       1 teaspoon salt
•       1 tablespoon white sugar
•       1 1/4 cups milk
•       1 egg
•       3 tablespoons butter, melted

Directions

1 In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

2        Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.