•       2 cups all-purpose flour
•       2 cups white sugar
•       2 eggs
•       2 teaspoons baking soda
•       1 teaspoon vanilla extract
•       1 (20 ounce) can crushed pineapple with juice
•       1 (8 ounce) package cream cheese
•       1/2 cup butter
•       1 1/2 cups confectioners' sugar
•       1 teaspoon vanilla extract

1      Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.

2      In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.

3      Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.

4      To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.