•       2 tablespoons ketchup
•       1 tablespoon soy sauce
•       2 teaspoons cornstarch
•       1 teaspoon honey
•       1/2 teaspoon crushed red pepper
•       1/4 teaspoon ground ginger
•       1 tablespoon vegetable oil
•       1/4 cup sliced green onions
•       4 cloves garlic, minced
•       12 ounces cooked shrimp, tails removed
•       4 tablespoons water

1      In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

2      Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.