•       lemon pepper to taste
•       garlic powder to taste
•       salt to taste
•       1/3 cup soy sauce
•       1/3 cup brown sugar
•       1/3 cup water
•       1/4 cup vegetable oil
•       1 1/2 pounds salmon fillets

1      Season salmon fillets with lemon pepper, garlic powder, and salt.

2      In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3      Preheat grill for medium heat.

4      Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.