•       1/2 cup confectioners' sugar
•       1 cup butter, softened
•       4 eggs
•       1 1/2 cups white sugar
•       1/2 cup lemon juice
•       1 tablespoon lemon zest
•       2 1/4 cups all-purpose flour

1      Preheat oven to 350 degrees F (175 degrees C).

2      Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.

3      Bake 15 to 20 minutes or until golden brown.

4      Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.

5      Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.