Ingredients

1 tablespoon cornstarch

1 tablespoon water

2/3 cup pineapple juice

1/3 cup rice vinegar

1/3 cup light brown sugar

3 tablespoons ketchup

1 tablespoon soy sauce

Directions

1. In a small bowl, whisk together cornstarch and water. Set aside.

2. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1-2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to two weeks.