Ingredients

• 2 tablespoons butter

• 1/2 tablespoon olive oil

• 1/2 tablespoon balsamic vinegar

• 1 clove garlic, minced

• 1/8 teaspoon dried oregano

• 1 pound button mushrooms, sliced

Directions

1. Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.