Ingredients

• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes

• 1 pound andouille sausage, sliced

• 1 (28 ounce) can diced tomatoes with juice

• 1 large onion, chopped

• 1 large green bell pepper, chopped

• 1 cup chopped celery

• 1 cup chicken broth

• 2 teaspoons dried oregano

• 2 teaspoons dried parsley

• 2 teaspoons Cajun seasoning

• 1 teaspoon cayenne pepper

• 1/2 teaspoon dried thyme

• 1 pound frozen cooked shrimp without tails

Directions

1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.