Ingredients

• 1 pound ground beef

• 2 quarts water

• 1 (14.5 ounce) can diced tomatoes

• 1 onion, chopped

• 4 potatoes, peeled and cubed

• 1 (16 ounce) package frozen mixed vegetables

• 8 cubes beef bouillon, crumbled

• 1/2 teaspoon ground black pepper

Directions

1. In a large pot over medium heat, cook beef until brown; drain.

2. In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.