Ingredients

• 3/4 cup blanched almond flour

• 2/3 cup agave nectar

• 1/2 cup chopped walnuts (optional)

• 2 eggs

• 5 tablespoons unsweetened cocoa powder

• 1/4 cup coconut oil

• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.

3. Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.