Ingredients

• 1 cup peanut butter

• 1 cup white sugar

• 1 egg

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.

3. Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.