Ingredients -

1 pound boneless fish fillets, cubed

1/2 cup all-purpose flour

2 tablespoons oyster sauce

2 tablespoons sweet chili sauce

1 teaspoon fish sauce

1 teaspoon brown sugar

1/4 cup chopped fresh cilantro

4 green onions, sliced

1 egg

All-purpose flour

Oil for frying

Directions -

Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor.

Process until well combined. Refrigerate for 30 minutes.

Shape mixture into patties, and dust with flour.

Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.