1. 2 cups all-purpose flour

2. 1/2 cup white sugar

3. 3 teaspoons baking powder

4. 1/2 teaspoon salt

5. 3/4 cup milk

6. 1/3 cup vegetable oil

7. 1 egg

8. 3/4 cup mini semi-sweet chocolate chips

9. 3 tablespoons white sugar
   

Directions

1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

2. In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

3. Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.

4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.