Ingredients

• 2tablespoons peanut oil

• 1onion, chopped

• 3garlic cloves, diced

• 1green bell pepper, diced

• 1red bell pepper, diced

• 2  3⁄4ounces  broccoli florets

• 1zucchini, sliced

• 1carrot, cut into matchsticks

• 3  1⁄2ounces  bean sprouts

• 2teaspoons  light brown sugar

• 2tablespoons  soy sauce

• 1⁄2cup vegetable stock

• salt and pepper

• 1⁄2cup  cashews(optional)

• 1tablespoon chili oil 

Directions

1. Heat oil in a wok until oil is almost smoking.

2. Add the onion and garlic and stirfry for 30 seconds. Take care not to burn the garlic.

3. Stir in peppers, broccoli, zucchini, and carrots. Stir fry for 3 more minutes.

4. Add bean sprouts, brown sugar, soy sauce and vegetable stock (add chilli sauce and cashews here is desired).

5. Add a dash of salt and pepper and cook an additional 2 minutes. Serve immediately with noodles or rice.