Beef stroganoff

Thursday, 16 November 2017 - 10:38 | Views - 814

Ingredients

1 tbsp olive oil

1 onion

1 clove of garlic

1 tbsp butter

250g mushrooms

500g fillet steak, sliced

1 tbsp plain flour

150g crème fraîche

1 tsp English mustard

100ml beef stock

½ small pack of parsley

Prep: 10 MINS
Cook: 35 MINS

Method

1)Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a medium heat until completely softened, so around 15 mins, adding a little splash of water if they start to stick at all.

Crush in the garlic and cook for a 2-3 mins further, then add the butter.

Once the butter is foaming a little, add the mushrooms and cook for around 5 mins until completely softened.

Season everything well, then tip onto a plate.

2)Tip the flour into a bowl with a big pinch of salt and pepper, then toss the steak in the seasoned flour.

Add the steak pieces to the pan, splashing in a little oil if the pan looks particularly dry, and fry for 3-4 mins, until well coloured.

Tip the onions and mushrooms back into the pan. Whisk the crème fraîche, mustard and beef stock together, then pour into the pan.

Cook over a medium heat for around 5 mins.

Scatter with parsley, then serve with pappardelle or rice.

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