Add the celery and peppers and cook for a further 5 mins.

2)Add the sausages and fry the sausages for 5 minutes, then stir in the garlic, spices and dried thyme and continue cooking for 1 – 2 mins or until the aromas are released.


3) Add the tinned tomatoes, and fresh thyme and bring to a simmer.

Crumble in the stock cube and stir in.

4)Cook for 40 minutes.

Stir in the beans and cook for a further five minutes.

Remove the thyme sprigs, season with black pepper and serve.