Latest News
Egg fried rice
Wednesday, 08 November 2017 - 12:36 | Views - 762
Ingredients
250g long grain rice
3 tbsp vegetable oil
1 onion
4 eggs
2 spring onions
Prep: 10 MINS
Cook: 10 MINS
Method
1)Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
2)Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins.
250g long grain rice
3 tbsp vegetable oil
1 onion
4 eggs
2 spring onions
Prep: 10 MINS
Cook: 10 MINS
Method
1)Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
2)Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins.
Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
3)Add the remaining oil, then tip in the egg mixture.
Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through.
Tip into a serving bowl and scatter over the spring onion to serve.
3)Add the remaining oil, then tip in the egg mixture.
Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through.
Tip into a serving bowl and scatter over the spring onion to serve.
Monday, 27 July 2026 - 9:40
After years dominated by hyper-saturated trend cycles and sleek, ultra-smooth minimalism, fashion has...
Monday, 20 July 2026 - 9:35
The era of hyper-rigid seasonal dress codes has quietly dissolved. Where personal style once demanded...
Monday, 08 June 2026 - 18:35
There was a time when sleek, unadorned surfaces and flat printed graphics defined what it meant to be...
Wednesday, 05 August 2026
Thursday, 30 July 2026
Tuesday, 21 July 2026
Tuesday, 28 July 2026
Monday, 20 July 2026
Friday, 15 May 2026
Tuesday, 05 May 2026