Ingredients -

2/3 cup uncooked long grain white rice

1 1/3 cups water

3 tablespoons vegetable oil

2 medium onions, cut into wedges

3 cloves garlic, chopped

1/2 tablespoon white sugar

2 teaspoons salt

1 egg, beaten

1/4 pound cooked crabmeat

3 green onions, chopped

1 tablespoon chopped cilantro

1/2 cucumber, sliced

1 lime, sliced

Directions -

Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.