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Trout & spelt salad with watercress
Monday, 23 October 2017 - 10:23 | Views - 697
Ingredients
85g thin-stemmed broccoli
juice ½ orange
1 tbsp chopped flat leaf parsley
140g ready-to-eat spelt
140g hot-smoked trout
large handful watercress
Prep: 5 MINS
Cook: 5 MINS
Method
Steam the broccoli for 3 mins until al dente.
85g thin-stemmed broccoli
juice ½ orange
1 tbsp chopped flat leaf parsley
140g ready-to-eat spelt
140g hot-smoked trout
large handful watercress
Prep: 5 MINS
Cook: 5 MINS
Method
Steam the broccoli for 3 mins until al dente.
Mix together the orange juice, parsley and spelt, then top with the broccoli, trout and watercress
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