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Ajo blanco
Wednesday, 20 September 2017 - 12:49 | Views - 771
Ingredients

200g blanched almonds

50ml extra virgin olive oil

1 garlic clove


Prep: 5 MINS
Cook: 5 MINS

Method

1)Blend the ingredients together with 350ml water and 1 tsp salt.

2)Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.


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