Ingredients

2 tsp coriander seeds

2 tsp cumin seeds

pinch of ground cinnamon

2 tbsp olive oil

2 aubergines

2 banana shallots, halved and sliced

2 tbsp harissa

2 peppers

227g can chopped tomatoes

1 chicken stock cube

500g leftover turkey

100g butter

250g pack (about 10 large sheets) filo pastry

25g flaked almonds

Prep: 20 MINS
Cook: 1 HR, 15 MINS

Method

1)Heat a large non-stick pan over a medium heat and toast the coriander and cumin seeds for 1-2 mins until fragrant.