Ingredients -

¼ cup Butter (Makhan)

½ cup All-Purpose Flour (Maida)

¼ cup Sugar

1 pint of Whole Milk

1 tsp. Vanilla

5 Eggs (separated)

Directions -

Melt butter, sift flour and sugar and add to butter; stir in milk. Cook for 5 minutes.

Remove from stove fire and add beaten egg yolks. Add vanilla. Fold in carefully the beaten egg whites.

Place pudding dish in a pan of water and bake for about 40 minutes. Serve with any hard sauce.

Directions for the hard sauce -

Cream butter until fluffy; add sugar gradually, beating well after each addition.

Add vanilla. Serve over pudding or cake; sprinkle with a little nutmeg.