Ingredients1 tbsp vegetable oil
1 onion
2 small red peppers or yellow peppers, finely chopped
2 garlic cloves, crushed
400g minced beef
2 x 400ml cans chopped tomatoes
2 tbsp chipotle or smoky barbecue sauce
4 cheese slices
6 burger buns
crispy onions
iceberg lettuce
Prep: 5 MINS
Cook: 30 MINS
Method1)Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened.
Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over.
Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning.
Simmer for 10-15 mins until the sauce has thickened.
2)Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce.
Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.