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Diner Sloppy Joes
Monday, 21 August 2017 - 11:44 | Views - 789
Ingredients

1 tbsp vegetable oil

1 onion

2 small red peppers or yellow peppers, finely chopped

2 garlic cloves, crushed

400g minced beef

2 x 400ml cans chopped tomatoes

2 tbsp chipotle or smoky barbecue sauce

4 cheese slices

6 burger buns

crispy onions

iceberg lettuce

Prep: 5 MINS
Cook: 30 MINS

Method

1)Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened.

Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over.

Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning.

Simmer for 10-15 mins until the sauce has thickened.


2)Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce.

Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

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