Ingredients

225g quinoa

25g butter

1 red chilli, deseeded and finely chopped

1 garlic clove, crushed

400g chicken

1½ tbsp extra-virgin olive oil

300g vine tomato, roughly chopped

handful pitted black kalamata olives

1 red onion

100g feta chees

small bunch mint

juice and zest ½ lemon

ready in 20 mins

Method

1)Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.


2)Meanwhile, mix the butter, chilli and garlic into a paste.